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Does anyone know how to cook black rice to make it easy to rot?

Black rice is soaked for more than 3 hours in advance, and then put into the pot with other ingredients to cook. The following red bean and black rice porridge as an example, introduces the specific practice for reference, first of all, to prepare the materials:

Information list

Red bean: 50g, black rice: 50g, peanuts: 20g, jujubes: 10, brown sugar: appropriate amount.

1, 10 red dates rinsed.

2, peanut rice soak for 2 hours.

3, red beans and black rice soaked overnight in advance (at least 3 hours or more).

4, in addition to brown sugar in addition to other ingredients into the pot, add the right amount of water.

5, large fire boil, turn the fire to cook until the red beans rotten, adjust the amount of brown sugar can be.

6, beauty and skin care red beans and black rice porridge.