Shandong Weihai Fuji apples are characterized by their large size, red color, round shape, and average size like a baseball.

9-11% of the weight of the fruit is composed of simple sugars, and its flesh is dense, sweeter and crisper than many other apple varieties, so it is widely loved by consumers around the world.

The fruit shapes are flat and pile-shaped. The fruit surface is smooth, waxy, less fruit powder, clean and free of rust. The peel color is yellow-green, the noodles are red or red, the flesh is yellow-white, fine and dense, hard, rich in juice, fragrant, high in sugar, moderately sweet and sour, and resistant to storage and transportation.

It matures in mid-October and can be stored until June-July of the following year. Fuji apples have a longer best before date than other apples and don’t even need to be kept in the refrigerator. It can be stored at room temperature for 4 months, and if placed in the refrigerator, Fuji apples can be stored for 5 to 7 months.

Things to note when purchasing apples

1. Appearance: Choose apples with bright, smooth skin and no spots. Avoid fruits that are visibly damaged or bruised on the outside.

2. Weight: Gently lift the apple with your hands and feel whether it has enough weight, indicating that the fruit has sufficient moisture.

3. Touch: Press the apple gently, it should have a certain elasticity and should not be too soft or hard.

4. Smell: Smell the apple, it should have a fresh and sweet taste. If there is any odor or a musty, rotten smell, you should avoid buying it.

5. Variety selection: Choose different apple varieties according to personal preferences and uses. Common varieties include Red Fuji, Jinshuai, Gala, Guoguang, etc., each of which has its own unique taste and flavor.

6. Season selection: The freshness of fruits is closely related to the season. Choose to buy local abundant apples in the corresponding season to get better taste and nutritional value.

Reference for the above content: Baidu Encyclopedia-Weihai Apple