Sweet and sour dishes sweet and sour home cooking practices

1. sweet and sour fish

Ingredients

Carp, cooking wine, salt, vinegar, sugar, garlic, pepper

Powder, flour, cornstarch, ketchup

Steps

Methods

Stepping

1. >1, carp cut gossip knife with salt, wine, pepper

powder marinade for an hour

2, the batter, flour and starch ratio of 1:2

and then to the marinated carp hanging batter

3 and then frying, this step is the most critical, wait for the

oil is hot and use the oil with a spoon to pour oil on the fish to deep fry

4, the last step is to simmer the sugar and vinegar sauce, garlic, crushed, and then the ketchup. The last step is to simmer the sweet and sour sauce, crushed garlic,

wine, vinegar, sugar, ketchup, cornstarch, water to simmer

2.sweet and sour pineapple goulash

Ingredients

five-flat meat, pineapple, green pepper, red pepper, ketchup

Steps

Practice steps

1, sauce:-spoon sugar, 2 spoons of vinegar, a spoonful of raw

soda, 2 spoons of ketchup, half a spoonful of starch and half a bowl of water

mixed

2, lean meat with a little salt, a spoonful of cooking wine, a little

pepper marinade for a while, ready to pineapple, green bell peppers and red bell peppers,

add an egg, a 4 spoons of cornstarch and put in a frying pan and fry until

golden brown

3, and then re-frying once, green pepper red pepper once oil

Again re-frying once, green pepper red pepper once oil, put

people meat stir-fry evenly pour pineapple pieces stir-fry can

3. sweet and sour chrysanthemum almond mushrooms

Instruments

Apricot mushrooms 2, soy sauce 1 tbsp, white vinegar 2 tablespoons, sugar

2 tablespoons, ketchup 5 tablespoons, a little salt, cornstarch moderate

Steps

1, the almond abalone mushrooms washed and cut evenly into small sections, and then cut

Flower knife as shown in the picture, you can put two chopsticks in the two sides of the

avoid the bottom of the cut.

2, start a pot of boiling water, pour people almond mushrooms blanching, cooking

soft fish out of the water, then evenly coated with dry starch

powder spare.

3 The oil temperature 7% heat in order to fry until golden brown fishing

out of the plate, deep-fried once more more more crispy.

4, sauce: tomato sauce 5 spoons, soy sauce 1 spoon, white

vinegar 2 spoons, 2 spoons of sugar, starch 1 spoon, a little salt,

water half bowl, simmering bubbling can be evenly sprinkled

into the deep-fried almond mushrooms on the can be

4.

Grass carp 500q, cornstarch, three large spoons of ketchup

, two spoons of white vinegar, a spoonful of sugar

Practice steps

1, fish clean, cut into small pieces, add salt, wine,

pepper, cornstarch, marinate for 20 minutes, dipped in

starch, (starch, or eggs and then dip breadcrumbs

can also be)

Practice steps

2, fish clean, cut into small pieces, plus salt, wine,

pepper, cornstarch, pickled for 20 minutes. /p>

2, fried once and then re-fried once plate (oil

temperature rise re-fried once, you can make the fish appearance more crispy

not long, pay attention to see, or easy to burnt),

tomato sauce, sugar, vinegar, salt sauce stir fry thickened, poured into

fish can be

5.Sweet and Sour Quail Eggs

Ingredients

12 quail eggs, noodles, 2 spoons of soy sauce,

4 spoons of vinegar, 2 spoons of ketchup, 3 spoons of sugar,

Oil, water starch

Practice Steps

1, clean quail eggs, put in the pot with a spoonful of

salt and cooking wine to cook 4-5 minutes. After 4-5 minutes, fish out of the cool water,

peel the shell;

2, and then wrapped the noodles in a circle on the quail eggs

make the bird's nest, all done, put people

frying pan over low heat until golden brown and crispy

3, ready to a bowl of sweet and sour sauce: 2 tablespoons of soy sauce, 2

spoons of ketchup, tablespoons of sugar, 4 tablespoons of vinegar Mix well;

4, put the fried quail eggs into the pot pour sugar

Vinegar sauce, so that each quail eggs are coated with sweet and sour sauce,

Add water starch on high heat to collect juice can be

6. sweet and sour lotus root

Ingredients

root 400 grams of color oil 600 grams of table salt

Small half a spoon, 10 grams of sugar, 20 grams of vinegar, 20 grams of tomato sauce

Season 20 grams of pepper, white sesame seeds moderate

Steps

1, lotus root section peeled and cleaned, cut into one-inch-long

about the section.

2, frying pan pour oil, high heat to seventy percent of the heat to

medium heat, down into the lotus root strips fried 2-3 minutes, fishing up filter

oil.

3 pan oil, add salt, sugar, vinegar,

tomato paste, pepper, add a little water and stir fry

into a thick sauce, add the lotus root strips, stir fry evenly

finally sprinkle the right amount of cooked sesame seeds and then stir fry evenly

7. p>

Old tofu, soy sauce, balsamic vinegar, ketchup, cornstarch

Sugar, salt

Steps

1, half a bowl of water + two spoons of soy sauce + two spoons of balsamic vinegar +

three spoons of ketchup + spoons of sugar + a little salt + a spoonful of cornstarch

Powder, mix well and set aside.

2. Cut tofu into cubes and coat evenly with a layer of cornstarch.

Oil temperature seventy percent of the heat put the pan fried until golden brown out.

3 Another pot, pour in a good sweet and sour sauce to boil

Pour in the tofu, high heat juice sprinkled with sesame seeds can be

8. Sweet and sour peanuts

Instruments

peanut rice, sugar, balsamic vinegar

Practice Steps

1, raw peanuts in a cold pot of cold oil, low-fire frying The amount of juice, the ratio is 1:2. to ensure

Ensure that the simmering sweet and sour sauce soak the peanuts

3 Sweet and sour sauce cooled, poured into the deep-fried peanuts

Stir well