1. Shred ginger and set aside
2. Wash and cut green onion into pieces.
3. Put the scallion segments, shredded ginger into the bottom of the bowl.
4. On top of the previously fried pork lotus root box
5. Put some pepper
6. Steamer with water, put the bowl of lotus root box into the steamer, steam over high heat
7. Steam for 20 minutes
8. Steam the box of lotus root, inverted into a plate
9. Add a little sesame oil, pick the scallion section, the fragrant scallion steamed lotus root box on the table to eat! On the table to eat, this dish is a very traditional Henan buckle bowl practice.