Question 2: 1, the most common recommended practice of loach 2, how to remove the dirt of the internal organs? Loach is all treasure, loach head, viscera and bitter gall has a great medical effect, in the process of heating maturity loach head, viscera and bitter gall contains medicinal ingredients slowly overflow infiltration in the loach meat and soup, eat loach meat and drink soup at the same time, with a therapeutic effect: tonic spleen and stomach for diarrhea, thirst and other diseases; tonic kidney for impotence and premature ejaculation and other diseases; dampness, for jaundice, skin diseases and other diseases.
Generally to the water inside the salt or a few drops of sesame oil, the loach has been spitting bubbles, dirty things out. There is no need to remove the internal organs.
Question 3: How to remove the head and viscera of loach? Use boiling water to run dead after the viscera,
Question 4: How to quickly remove the viscera of the loach? In addition to open the belly there are other methods, seek others professional answer
Question 5: How to remove the internal organs of the loach Scald the loach with water, this time the loach is not so slippery, you can use a knife or scissors to open the gut to remove the internal organs.
If it is a very small loach, it is recommended to keep it in water for a few days, change the water at any time, and then cook it directly after raising it in water without removing the internal organs
Question 6: Can I eat a whole loach? Buy a catty are small, I do not know how to eat, can a whole one are directly all put mouth to eat, to remove the viscera If it is a small loach, you can not remove the viscera directly into the pot.
Some of the ways to deal with loach:
Method one
First of all, the water to raise loach drained into a covered vessel, 500 grams of loach into 5-8 grams of salt, and immediately cover the vessel, 20 minutes after enough (Note: If the loach is large, the time can be a little longer). At this point, rinse the loach with water, drain it and then it is safe for you to cook.
Method two
In the big loach head below 2 cm, with a knife in the gallbladder part of a triangular cut to remove the gallbladder, intestines and other viscera, will be retained in the roe (because of the live loach slaughtered up more troublesome, the loach can be wrestled with a little); and then into the boiling water hot for 20 seconds, and then put on the hose to rinse for a few times to wash off the appearance of mucous membranes, to remove the fishy flavor of the earth.
Method 3
Take 500 grams of loach, put it into a convenient bag and tie it tightly, cook it in boiling water for 20 seconds, rinse it a little, then take out the viscera according to the steps in Method 1, and finally rinse it with cool water.
Note: slaughter loach can not be too large open, otherwise affect the beauty of the dish; do not remove the fish roe, only the gallbladder part of the cut off to bring out the intestines.
Method 4:
Easy to clean up the loach! Slaughtering loach is no longer scary! Get a round popsicle stick and use a knife to make a cross vertically, being careful not to split it to the bottom. Put the loach in a pot, do not put water, grab a handful of fine salt sprinkled in, immediately cover the lid, and to cover hard, if the loach is very large and a lot of words, it will be the top of the lid open. Until there is no movement inside and then open the lid, at this time the loach has no strength, and then clean up is also much easier. Then rinse with water, take a loach in your left hand and a popsicle stick in your right hand, use the end of the split head to push the loach *** rotating, and then pull out the popsicle stick after the head, and all the internal organs will be brought out.
In addition, the loach can not be killed, raise the water, pour a few drops of oil. Let the oil flowers scattered on the water, it will automatically spit out the spoils in the stomach. When it is clean, you can do it.
Method 5
Of course, you can also put chili peppers. Before cooking, put two chili peppers in the bowl filled with water, the loach will spit out the mud in the belly, after the loach spits out the mud put in a little wine and shake it, when the loach is drunk, then use salt and water to get rid of the sticky juice.
Question 7: eat loach to remove the viscera ah General is not cut open, mainly to loach alive to do a classic dish.
Before eating loach, the loach should be placed in the water for a few days, nothing to feed, and to keep the water clean. So that after a few days the loach's stomach is full of dirt, and then you can make the dish.
Put the loach and a block of tofu in a pot, with cool water, when the loach is of course alive, and then heated with a small fire, the water is slowly hot, then, when the loach can not stand the heat, they will drill to the tofu, and finally cooked, the loach are drilled to the tofu, which is the famous --- loach arch tofu.
Although a little cruel, but this loach meat tender, very delicious.
Later, everyone imitated to do, gradually no matter how to do the loach are not cut open and wash.
Question 8: How to deal with the loach clean Method 1
First of all, the water to raise the loach drained into the covered vessel, according to 500 grams of loach into the 5-8 grams of salt, and immediately cover the vessel, 20 minutes later it can be.
Method two
In the big loach head below 2 cm, with a knife in the gallbladder part of a triangular cut to remove the gallbladder, intestines and other viscera, will be retained in the fish roe; and then into the boiling water on high heat for 20 seconds, and then put on the hose to rinse for a few times, wash off the appearance of mucous membranes, to get rid of the fishy smell.
Method 3
Take 500 grams of loach, put it in a handy bag and tie it tightly, cook it in boiling water for 20 seconds over high heat and take it out, rinse it a little bit, and then take out the guts according to the steps in Method 1, and finally rinse it off with cool water.
Method four
Before cooking, put two chili peppers in the bowl of water, the loach will spit out the mud in the belly, after the loach spit out the mud into a little wine, and then shake a little bit, and so the loach is drunk, and then use salt and water to sticky juice.
Question 9: Do you need to kill the loach to take the viscera depends on individual circumstances!
Question 10: small loach to slaughter the viscera? Generally do not cut open, mainly to loach alive to do a classic dish.
1, eat loach before, to put these loaches in the water for a few days, nothing to feed, and to keep the water clean. So that after a few days the loach belly of the dirty things are spit out, and then you can do the dishes.
2, the loach is known as the "water of the ginseng", in the south of China are distributed throughout the northern part of the distribution is not common, but also distributed throughout. Can be harvested throughout the year, the most summer, loach capture, can be used fresh or dried with. The loach lives in the lake pool, and the shape of the body is small, only three or four inches long.