1, radish and shrimp ingredients do not produce adverse reactions, if there is no allergy to radish and shrimp, you can usually eat together. Radish is nutritious, containing protein, fat, carbohydrates, carotene, potassium, calcium, phosphorus, sodium, magnesium, iron, selenium, zinc, copper, B vitamins, vitamin C, dietary fiber and other nutrients. Shrimp flavor, variety, quality varies, mainly containing protein, fat, carotene, inorganic salts, vitamins and other nutrients, including calcium, phosphorus, iron and so on. Radish and shrimp are relatively nutritious food, a reasonable combination of food is conducive to the body's overall absorption of nutrients.

2, for the elderly, children and other gastrointestinal function of the weaker crowd, you can cook the two more soft and rotten before eating, such as made into carrot puree and shrimp puree, more conducive to consumption and digestion and absorption. But need to pay attention to shrimp in the purine content is high, blood uric acid metabolism abnormal or gout patients should try to avoid eating, especially in the acute phase of gout patients. In addition, the shrimp allergy crowd should also try to avoid eating shrimp to prevent adverse reactions.