1. Stewed old duck with ginkgo biloba
Traditional nourishing dishes are cooked in a pot with ingredients such as ginkgo biloba, sliced old duck and ham, which are special products of Guilin. It is characterized by delicious duck meat, tender ginkgo and rich soup, and has the functions of nourishing body fluid, moistening lung and benefiting qi.
2. Lipu braised pork
The famous traditional banquet dishes are authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various condiments. Dice the peeled pork belly and Lipu taro, fry until yellow, then put the pork belly skin down, put it in a bowl alternately with the taro pieces, steam it, and transfer it to another plate. It is characterized by golden color, soft and refreshing taro slices and meat slices, and rich flavor. Has that function of clearing away heat and fire, and moisten skin color.
3. Braised whole chicken with clams
is an innovative famous dish of Qin, a senior chef of Ronghu Hotel. In May 1988, he won the gold medal in the second national cooking competition. Three yellow chickens, a pair of geckos, longan meat and seasoning, a few pieces of hot water, then cover the bowl mouth of the porcelain bowl with sandpaper and simmer for 2 hours. Has that function of rich fragrance, moistening lung, relieve cough, strengthening yang and tonifying kidney.
4. Luohan Steamed Chicken
, a traditional nourishing dish, is made of Sanhuang Chicken or Black-bone Chicken, Siraitia grosvenorii, Radix Astragali and Radix Codonopsis, and seasonings, and steamed in a steamer. It has the functions of tender meat, sweet soup, tonifying kidney, benefiting essence and lowering blood pressure.
5. Stir-fried chicken balls with horseshoes
Traditional dishes are made of authentic Guilin water chestnut, fine chicken, fresh mushrooms and various seasonings, carefully processed and fried. It is characterized by white color, round shape, tender quality and slag removal, and has the functions of tonifying middle warmer, nourishing yin and tonifying kidney.
6. Fried beef with winter bamboo shoots
Traditional home cooking. Cook and fry with winter bamboo shoots, top-grade beef, fungus, mushrooms and condiments, which are the specialties of northern Guangxi, and serve them on plates. It is characterized by fresh beef, crisp winter bamboo shoots, fresh color and delicious taste, and has the effects of nourishing yin and blood, strengthening spleen and nourishing stomach.
7. Guilin Lotus Duck
A traditional nourishing dish. Stir-fried duck with dried lotus leaves, diced lean meat, diced cooked winter bamboo shoots, diced bacon, diced fragrant pears and taro, diced mushrooms, tender green beans, shrimps, and seasonings until golden brown. Stir-fry diced meat and seasonings for a while, add duck belly, wrap with lotus leaves, and steam in a cage. The lotus leaf is fragrant, the duck meat is fresh and tender, and the stuffing is delicious. It has the functions of nourishing the stomach, promoting fluid production, consolidating essence and invigorating qi.
8. Steamed meat pie with horseshoes
Guilin traditional dishes. This dish is made of peeled horseshoes, fresh lean meat and various seasonings, carefully processed and steamed. Delicious, crisp and refreshing, suitable for both winter and summer. Has effect of clearing away heat, quench thirst, stimulating appetite, warming middle warmer and invigorate qi.
9. Steamed meat with lotus leaf powder
Traditional home cooking. Cook the pork belly with skin, mung bean powder, lotus leaf, Guilin sufu and various seasonings, stir-fry with soy sauce, stick mung bean powder on it, wrap it with lotus leaf, put it on a plate and steam it over high fire. It is characterized by yellow-green color, fragrant lotus leaves, soft and delicious, fat but not greasy, and has the functions of clearing away heat and toxic materials and lowering cholesterol.