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How to stew pigeon chicken soup?
Soup pigeons had better buy old pigeons. The longer they cook, the more delicious the soup will be. Old pigeons are not as tender as meat pigeons. They are only suitable for tonics, pregnant women and babies. Let the stall owner deal with the pigeons directly and wash them with water at home. Boil water in a saucepan, add ginger slices and shallots, add cooking wine after the water boils, then take out the pigeons with a spoon and scald them all with boiling water, burn off the fishy smell of the skin and pour out the water that scalds the pigeons.

Add pigeons to the casserole and add enough water at a time. Adding water in the middle will affect the taste of soup. After the fire boils, skim off the floating foam, add two pieces of red dates, medlar, lotus seeds and ginger, and simmer for two hours after the fire boils. After the pigeon soup is cooked, you can season it with appropriate amount of salt, such as pepper and chicken essence, without adding it. After all, after cooking for so long, the amino acids of pigeons and lean meat are released, which is very delicious!

Put the pot into medium fire, bring the broth to a boil, add salt, monosodium glutamate and chicken essence, stir well, rush into the soup bowl, and steam the steamer on high fire for 30 minutes until cooked. When cooking pigeon soup, you must not put pepper and star anise, otherwise the soup will lose its delicious taste. Red bean pigeon soup can promote physical recovery and wound healing, and is suitable for patients after various operations.

When many people talk about cooking tonic soup, the first thing that comes to mind is often the chicken that cooks chicken soup. In fact, pigeons are used to make soup, and their nutritional value is very high. Pigeon soup is rich in protein and trace elements. Different ingredients have different nutritional values, and no matter which stew method, the nutritional value of stewed pigeons will not change. Drinking pigeon soup can strengthen the brain, improve memory, lower blood pressure, regulate blood sugar, beauty beauty, prolong life, and has the effects of tonifying kidney and benefiting qi, expelling pathogenic wind and detoxicating, regulating menstruation and relieving pain. Red bean pigeon soup is a well-known tonic. This soup is rich in pigeon collagen and has the effect of healing wounds. In addition, red beans have the functions of enriching blood, clearing away heat and eliminating nutrition, and can promote body recovery, wound healing and scar repair.