The cherry season is from May to July.

The maturity time of cherries will vary in different regions. The maturity period of domestic cherries is from May to June, and is mainly produced in Dalian, Yantai, Shandong and other places. Cherries produced in the United States generally mature from mid-June to July, Chilean cherries mature in November, and cherries produced in Australia and New Zealand mature in December. Although cherries can be eaten all year round, they taste better when eaten in June.

Cherry

Cherry, transliterated from the English word Cherries, specifically refers to the large, thick-skinned cherries produced in the United States, Canada, Chile and other American countries. The variety is European cherry. Cherry fruit trees have been introduced in China's Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places, forming many varieties of Chinese cherries. They already have a considerable production capacity and the taste and quality are comparable to those abroad.

Cherry, also known as big cherry, Hantao, Jingtao, etc., is the earliest tree fruit on the market and is known as "the first branch of hundreds of fruits". It is said that the oriole especially likes to peck at this fruit, so it is also called "Yingtao". Although its fruit is as small as a pearl, its color is red and bright, as exquisite as an agate gemstone, and its taste is sweet with a hint of sourness.

Reference for the above content: Baidu Encyclopedia - Che Lizi