Beijing's street food conquers the hearts of diners with its rich Beijing flavor. Roasted pork, slices of fat and thin meat sizzle under the charcoal fire, emitting a tantalizing aroma. The soft pork jowl is perfectly blended with the sinewy roasted pork, and the soup is rich and flavorful. And the bean juice, sour with a different mellow flavor, is the authentic taste of Beijing.
Tianjin's doge's buns, with thin skin and juicy filling, are fresh and soft in the mouth. The crispy potpourri with sweet and sour appetizing vegetable yards, sweet and sour, salty and fragrant, has a unique flavor. There are also the 18th Street Sesame Flowers, which are golden and crispy, and when you bite into them, they are crispy with a chewy texture, making you savor them.
Shanghai's pan-fried buns are golden and crispy at the bottom, white and soft at the top, and when you bite into them, the flavorful gravy explodes in your mouth. Xiao Long Bao, delicate and clear, skin as thin as paper, inside the soup is delicious and juicy, mouth-watering. And the stinky tofu, crispy on the outside and tender on the inside, with an aroma that makes you want to stop.
Guangzhou is famous for its morning tea culture, with a wide variety of dim sum. Shrimp dumplings are crystal clear, with tender shrimp meat and sticky skin. Siu mai, shaped like a bag, rich in delicious fillings, a bite, satisfaction burst. There is also the intestinal noodles, thin skin and tender filling, black bean sauce is delicious, let people eat a lot of fun.
Wuhan's hot dry noodles, strong noodles with fragrant sesame sauce, and then sprinkled with crispy doughnut dices, salty and delicious, people eat finger. Bean skin, golden and crispy, which is sandwiched between the tender glutinous rice, a bite, outside the crispy, tender, lips and teeth. There is also the glutinous rice wrapped doughnut, crispy and delicious, the salty flavor of the doughnut and the softness of the glutinous rice is a perfect blend, let a person have a good memory.
Xi'an's lamb steamed buns, fragrant, mellow and rich. After a long time of stewing, the mutton is soft and flavorful, and with the soft steamed bun, the soup is fresh and meaty, which makes you want to eat more. The meat buns, with crispy outer skin and fatty meat inside, are tasty and sour, making people eat a lot of food. And the noodles, sour and spicy appetizing, the strength of the noodles and the fresh aroma of the shame sauce is a perfect blend, so that people will have a good memory.
The hot pot in Chongqing is spicy and flavorful. The red soup rolls around, the aroma is overwhelming, and all kinds of ingredients are swirled in the pot, spicy and fresh, making it mouth-watering. Mao Blood Wanton, spicy and appetizing, with a wide variety of ingredients and rich layers of texture, makes people eat heartily. There is also the hot and sour noodles, hot and sour and refreshing, the noodles strong and smooth, hot and sour soup appetizer to relieve fatigue, so that people have a long memory.
Chengdu's risotto, spicy and fresh, never get tired of eating. All kinds of ingredients in the spicy soup soaked, spicy flavor, people can not stop. Dandan noodles, spicy and delicious, the strength of the noodles and the freshness of the sauce is a perfect blend, so that people will remember. There is also the boiled beef, spicy and flavorful, the beef is tender and tasty, making people eat sweaty and hearty.
Suzhou's squirrel Mandarin fish is tender and delicious. The deep-fried osmanthus fish is crispy on the outside and tender on the inside, topped with a sweet and sour sauce that is both sweet and sour, making for a memorable meal. Crab roe buns, thin skin with a lot of filling, full of tender and fat crab roe inside, a bite, the fresh aroma overflowing, mouth-watering. There is also that sweet and sour coupling, sweet and sour, coupling tender and juicy, so people can not stop eating.
Hangzhou Dongpo meat, fat but not greasy, melt in the mouth. After a long time braised Dongpo meat red color, fat and thin, melt in the mouth, let a person taste. Longjing shrimp, fresh aroma and crisp, shrimp tender Q elastic, with the fragrant Longjing tea, fresh and delicious, people can not stop talking about it. Then there's the chicken with callipers, fragrant and juicy, with the perfect blend of the lotus leaf's fragrance and the chicken's freshness, which makes you salivate and salivate.
Changsha's stinky tofu is so flavorful and delicious that you can't stop eating it. The fermented stinky tofu is crispy on the outside and tender on the inside, with a flavorful and spicy sauce that you can't stop eating. Flavorful shrimp, spicy and fresh, the shrimp meat is Q-bouncy and tender, with a spicy sauce, let people eat sweaty and hearty. There is also the chopped pepper fish head, sour and spicy appetizing, fish meat fresh and smooth, sour and spicy sauce appetizing and unctuous, so that people will remember.