Ingredients

Main Ingredients

Lotus Root

600g

Flour

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Pepper

Moderate

Coriander

Steps

1. p>

20g

Steps

1. Wash and peel the lotus root

2. Rub it into thin julienne strips

3. Season with salt, pepper and soy sauce

4. Add the flour and cilantro

5. Mix it with the flour and cilantro to make a thicker paste

6. Prepare a small ball and a small iron spoon

7. Dip the spoon into the water and take out one portion of the ball at a time

8. Use the spoon to take the dough and wrestle it into the flour, making the shape of the ball over and over again

9. Place in a frying pan that is about 60% hot

10. Slowly add in the balls

11. Fry them over medium heat until they become golden brown

12. Fish out the balls, and drain off the excess oil

Tips

1, fried balls can not use too much fire, fire is easy to cook the outside inside raw

2, fried the best to absorb the excess oil, more healthy.

3, lotus root originally has starch, flour in moderation is good