Home-made method of hawthorn canning:

Materials: 500 grams of hawthorn, the right amount of water, the right amount of rock sugar.

Steps:

1, remove the hawthorn to wash clean, add eight minutes full of water in the pot, high fire boil, and then turn to a small fire to cook, according to personal taste to add an appropriate amount of rock sugar.

2, until the hawthorn cracked, the soup red and thick, if you want to look better, you can add two flowers.

3, finished, eat not finished into the can.

4, finished.