Stir-fried pork belly with stalks is not only a dinner but also a side dish with porridge.

food

Proper amount of stem

Pork belly right amount

Douchi right amount

Methods/steps

1

Soak the stalks bought from the market in clear water and wash them several times. Drain and set aside.

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2

Pork belly, put it in a pot with water and boil it together. Turn off the heat and simmer for 5 minutes.

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three

Ginger, cut into filaments; Peel garlic, pat it to pieces and put the bowl aside.

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four

Douchi can be dried or ready-made sauce.

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five

Slice pork belly, fry in a pan until both sides are brown and oily.

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six

Add ginger and garlic and stir fry together. Stir-fry until fragrant, add shredded stems and stir fry together.

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seven

Stir-fry the stalks until they are slightly soft, and then add fermented soybean and red pepper; Reduce the heat, cover and simmer for 10 minutes. You can eat it out.