Shrimp thread can be eaten, but the taste is not good.

Shrimp line is dirty, shrimp back behind the shrimp line is mainly shrimp digestive system, inside the black stuff is not discharged waste. In fact, if you cook the shrimp, shrimp line in addition to the taste will affect the human body will not cause harm.

Shrimp thread will bring some bitter flavor, shrimp thread inside the bacteria in your cooking time has been killed by high temperature so there will be no diarrhea, or other uncomfortable situation, of course, I still recommend that you pick out the shrimp thread!

Shrimp line is the shrimp's digestive system, a thin black line, if you do not go to affect the taste, fresh shrimp to go shrimp line is very easy to go, in the tail of the shrimp with a toothpick or scissors cut a small mouth, so that the shrimp line and the tail to disconnect, and then in the extrusion of the shrimp's stomach when the shrimp line is pulled out directly. Cooked or frozen shrimp is a bit tricky to remove the threads, and you may not be able to remove them all at once. It is still recommended to eat the shrimp after removing the threads. The taste will be much better.

1, first of all, the shrimp in the direction of "bow back - straight" bending several times.

2, with a toothpick in the center of the shrimp tail into about 1 cm or so, stirring a few small circles. The purpose is to break the end of the shrimp thread and shrimp meat connection, otherwise the next step of picking shrimp thread is very likely to break.

3, the shrimp body to get a little straight, in the middle of the back of the shrimp joint place, (depending on the size of the shrimp, such as the Argentine red shrimp should be picked through the shrimp shell joints before picking shrimp line.) Estimated depth of the shrimp line to tie down the toothpick, slowly pick outward, the shrimp meat will break, shrimp line will be picked out. Because I do dishes with shrimp are usually removed from the head and shell to remove the shrimp line, so I have never encountered the phenomenon of shrimp line in the head to break off. If you encounter this in practice, pick off the shrimp thread at the point where the head joins the body. There is the other end of the shrimp thread there.

4. This is a practice makes perfect technique, so take your time at first.

To go shrimp line is relatively simple, that we use the auxiliary tool is mainly a knife, and this toothpick. We can use a knife to cut a knife in the back of the shrimp, and then use a toothpick in the back down a little bit of black shrimp line to pick it out, the first time to pick it, may be picked off, then you can cut a knife in the head and body position, then in this way, you in the middle of the pick, then it is not so easy to break off.