Cichlid mushrooms can be made with bacon and pork ribs into bacon cichlid mushrooms roasted pork ribs to eat, the steps are as follows:

Main Ingredients: Pork Ribs 500g, Cichlid mushrooms 250g, 10g green onion, 4g ginger, 10g garlic, 10 bell peppercorns, 1/2 star anise

Seasoning: Salt in moderation, Chicken Powder in moderation, Soy Sauce 2 teaspoons, 2 teaspoons of light soy sauce, moderate amount of blended oil, 2 teaspoons of Yuanzhen sugar

1, cichlid mushrooms washed, and must be removed from the whiskers and tips, the ribs need to be chopped

2, cichlid mushrooms peeled, remove the outer coat of the stem

3, bacon in a pot of cold water and boil, then washed with lukewarm water

4, sliced bacon, garlic sliced, green onion julienne, shredded ginger, peppercorns and star anise in a teabag.

5, ribs into the cold water pot to cook until the foam produced

6, wash and drain standby

7. hot pot of cold oil

8, into the onion, ginger and garlic burst incense

9, into the bacon stir-fried until translucent

10, add the ribs stir-fried until the aroma out

11, add soy sauce, old soy sauce and sugar

12, add water slightly above the water, and the sugar

12, add water and water to the water.