Mushroom soup
material
Ingredients: Lentinus edodes 10 (soaked), gourd 250g, auricularia auricula 20g, lotus seed 75g, lean pork150g, ginger 2 slices, and appropriate amount of salt.
working methods
1, the gourd is peeled, washed and cut into thick slices. Wash lotus seeds.
2, mushrooms, fungus soaked in water, washed and torn into small flowers.
3. Wash the lean pork, cut it into small pieces, blanch it, and then rinse it.
4. Add a proper amount of water to the pot to boil, add mushrooms, gourds, fungus, lotus seeds, lean meat and ginger slices, simmer for 2 hours after boiling, and season with salt.
Method 2: winter melon ribs soup
material
1 gourd melon, 1 steak, proper amount of salt, proper amount of chicken essence.
working methods
1. Peel the gourd and cut it into thick slices.
2. Cut the ribs into large pieces.
3. Add water to the pot to boil, simmer for 2 hours, and season with salt and chicken essence. Clear and light, delicious and thirst-quenching.
Practice 3, chicken gourd egg flower soup
material
1 Small pieces of chicken breast, chopped into minced meat.
Garlic
Zucchini slices
Carrot silk
Egg overflow 1-2
salt
sugar
Cooking wine
sesame oil
olive oil
working methods
1. Add olive oil, minced chicken breast, shredded carrot and garlic to the pot, which is easy to ignite.
2. Add a little cooking wine while frying.
3. Stir fry until the minced meat is eight-cooked.
4. Add boiling water and gourd slices, cover the pot and cook for 15-20 minutes until the gourd slices are transparent.
5. After adding the eggs and stirring evenly, immediately turn to low heat.
6. Add salt, a little sugar and a few drops of sesame oil to taste.