1. Ingredients: One water pear, one and a half spoonfuls of brown sugar, one tablespoon of water, and five wolfberries.

2. Cut the large pear in half and scoop out the heart. Pour a tablespoon of water into a bowl and sprinkle a spoonful of brown sugar in the center of the pear. When finished, put it in the electric pot and start simmering a cup of water in the outer pot.

3. After jumping up, spread half a spoonful of brown sugar flatly on top of the pear, and then add the wolfberry. Boil half a cup of water in the outer pot, then simmer for five minutes and it's done. Before eating, you can cut it into small pieces with a knife.