Chives crawl shrimp dumplings
Crawling shrimp has a high nutritional value, protein content of up to 20%, 0.7% fat, but also contains vitamins, chloric acid, inosinic acid
Ingredients
Main ingredient Peppermint shrimp 500g leeks 200g fat 100g Auxiliary oil in moderation salt in moderation soy sauce in moderation egg 1 wheat flour in moderation
Steps
1. Prepare fresh crawling shrimp
2. remove the head
3. use a rolling pin to roll out the meat and spare
4. remove the meat of the crawling shrimp skin
5. 1 piece of white meat
6. chopped into a puree and spare
7. the right amount of flour with a little bit of salt and make a dough
8. wake up a little bit. Preparation of filling
9. leek cut small pieces of spare
10. ready to prepare an egg white
11. will be mixed into the filling of the original ocean spare
12. flour into small pieces
13. rolled into a round put on the filling can be wrapped up
Tips
Just adjusted out of the filling is very squinting thin, can be put in the refrigerator a little cold! The filling is very thin, you can put it in the refrigerator for a little bit to freeze.
Fresh Meat, Shrimp and Chives Dumplings
Main Ingredients: 500g leeks, 100g dried beans, 200g shrimp 200g minced meat, 200g dumpling skin 500g Side Ingredients: Oil, soy sauce, wine, seaweed, parsley, green onion
Steps
1. Prepare the leeks, minced beans, minced mustard greens, minced pork, minced shrimp, and dumpling skin.
2. Except for the dumpling skin, mix all the other filling ingredients together, add salad oil, soy sauce and cooking wine.
3. Mix all ingredients together and set aside.
4. Wrap the dumpling skins in the mixture.
5. Wrap the dumplings as you wish.
6. Boil water in a soup pot and add the wrapped dumplings to the pot.
7. Cook until the dumplings float, then turn off the heat.
8. And then according to personal preference, adjust the soup base, according to the picture is equipped with cilantro, chopped green onions, seaweed, appropriate amount of fine salt.
9. And then the boiled dumplings loaded to the soup pot can be.
10. A fresh meat and shrimp leek dumplings are completed.
Tips
Mixed to the filling, add a little salad oil is to prevent the leek water phenomenon Oh.
Cook to the dumplings, be careful not to take too long.