Yangmei vinegar can strengthen the spleen and open the stomach, but also can relieve gastrointestinal discomfort in summer.

The color of the finished product is also stunning, all kinds of like?

Ingredients

Fresh prunes

200 grams

Icing sugar

100 grams

Pure grain rice vinegar

300 grams

How to Make Prune Vinegar

Soak the fresh prunes in lightly salted water for a few minutes, rinse well and dry the surface water.

Put the prunes into a sealed glass bottle without oil or water, spread the rock sugar, pour in the rice vinegar to completely soak it, only fill it up to eight minutes full, leaving a little space for fermentation.

Put it in a cool dry place and seal it for 40 days, take 20 ml after opening, dilute it with 10 times of warm water and drink it, you can also add honey for better taste.

Tips

The amount of icing sugar can be increased or decreased according to your own preference

Put it in the refrigerator after opening and keep it cold