"Peking Roast Duck" is widely known internationally and is one of the most representative cuisines in China. It is usually regarded as a must-have specialty on China's menu. Diners usually witness chefs roast ducks until they are golden brown and slice them into thin slices. When eating, people will put thin slices of duck meat into scones or pancakes with onions, cucumbers and sweet noodle sauce, and then bite them down.
The production process of Beijing roast duck is very complicated, but the result is commendable. The traditional production method includes selecting high-quality Beijing stuffed duck, performing special treatment on the duck before roasting, such as removing hair, viscera and water, and then coating the duck skin with special seasoning for intermittent roasting. This unique technique keeps the duck meat fresh and juicy, while the crispy skin brings a unique taste.
Many China restaurants and Chinese restaurants serve Peking Duck all over the world. It is not only a symbol of China's traditional culture, but also a delicacy in the eyes of international food lovers. Whether at home or abroad, tasting an authentic "Peking Roast Duck" is definitely an unforgettable food experience.