Roasted gluten stall entrepreneurial recipe

Red oil spices:

Anise 150g, white Hu bottle 200g, Angelica sinensis 60g, cinnamon 150g, black pepper 150g Codonopsis pilosulae 80g, 1o0g, good to 150g, fruits of the grass 2009, Bijia 80g, 100g of oil, Maeran 80g, mountain plant 100g, white is 50g, clove 80g, small first incense 250g, Chenpi 80g, Shan pro 100g (all of the above spices broken into fine powder standby)

Method of production:

1. First of all, 15 pounds of salad oil burned to 200 degrees to turn the smallest fire into the 20 grams of need to grass

2, under the 300 grams of green onions, 225C light ginger, deep-fried until golden brown out

3, 180 degrees off the fire, into the 500 grams of white sesame seeds

4. Oil temperature 150 seat will be 300 grams of seasoning powder, 500 grams of chili noodles, Chef Siyu Fresh Aroma Powder 200 grams of Fresh Flavor Bao 400 grams of flavor 200 grams of salt 200 grams of stirring; 5. Oil temperature 50 degrees into the 1,000 grams of peanut flour, stirring statements, placed in the hour can be used.

Secret bulk:

Mei Ran powder 2 pounds, 5 pounds of cooked sesame seeds, green pepper 300g

Production: Xinjiang cumin powder mixing crushed, green pepper and cooked sesame seeds mixed and stirred evenly.