Required information: 3 raw eggs, 3 strips of green pepper, 4 shallots1/,5g of chopped green onion, appropriate amount of salt, 5g of soy sauce, 5g of rice wine, 3g of cassava starch (a spoonful), 5ml of clear water (a spoonful) and appropriate vegetable oil.

Step 1. The green pepper (green pepper) is seeded and chopped or cut into thin strips, the onion is cut into thin strips, and the onion is cut into chopped green onion. Cassava starch and water are mixed and evenly mixed, which is called "starch".

Step 2. Beat the raw eggs into a bowl, add rice wine, soy sauce, salt, and freshly fried glutinous rice flour, and beat them evenly. After that, add shredded green pepper, shredded onion and chopped green onion into the egg mixture and mix well.

Step 3. Adding a proper amount of starch into the egg liquid can make the egg liquid have strong coagulation and can wrap a lot of ingredients. It can also make the egg liquid more solid and round after slow cooking. It's an omelet trick!

Step 4. Boil the nonstick pan and add vegetable oil. After the oil is burned, pour in the egg liquid, and stir the egg liquid constantly with solid wood chopsticks. When the egg liquid is slightly coagulated, lower the ignition point, and cover it until the egg liquid is basically coagulated. Turn the omelet over with the help of a shovel, raise the fire point, and fry the other side slightly, then you can go out and set the plate. (When turning the omelet, you can also drag all the omelets into the plate, and then turn the omelets in the dish back to the pot for turning over.)

Quick-fried mutton slices with scallions

Raw materials: lamb leg, onion, garlic, rice wine, soy sauce, sesame oil, vinegar and monosodium glutamate.

Practice:

1. Cut the onion into hob blocks, shred the ginger, and dice the garlic;

2. Cut the leg of lamb into pieces, add cooking wine to the bowl, and beat it with soy sauce.

3. Add a little oil to the hot pot, add the marinated beef and quickly fry the pot until the beef fades;

4. Add ginger, garlic, onion, monosodium glutamate, sesame oil and vinegar, and stir well in the pot.

Sauté ed Sam sun with vegetables

Required information: one potato, one carrot, green pepper 1 piece, 5g garlic paste, 5g chopped green onion, proper vegetable oil, proper salt, a small amount of white sugar, a small amount of black pepper, soy sauce10g, oil consumption15g, 30ml of water, 3g of cassava starch and 3g of sesame oil.

Step 1. Cut potatoes, green peppers and carrots into pieces with the same size. Cut the onion into chopped green onion, and chop the garlic (potatoes can be cut into slightly thicker slices so as not to be easily fried and rotted. Wash the potato pieces cut into small pieces with clear water to remove excess starch, which is not easy to stick when fried.

Step 2. Mix all the raw materials of the sauce (appropriate amount of salt, small amount of white sugar, small amount of black pepper, light soy sauce10g, vegetable oil consumption15g, 30ml of water, 3g of cassava starch and 3g of sesame oil). Step 3. Boil a small pot of water and put a teaspoon of salt in the water. Before the water boils, put in carrot slices and cook for 1min. Then you don't have to pick up carrots, immediately put them in potato pieces and stew for 2-3 minutes. After the potato pieces are boiled soft, they can be drained together, because carrots are much more difficult to cook than potato.

Step 4. Boil the wok and add vegetable oil 1 spoon. At the same time, add garlic paste and green pepper slices, and cook until the green pepper becomes more and more colorful and has some transparent (semi-cooked). Add cooked potato slices and carrot slices. Stir-fry for another 40 seconds. Take out the bowl of juice, take chopsticks or spoon and stir the juice again. After the accumulated cassava starch is rejuvenated, you can pour it all into the pot.

Step 5. After adding the juice, don't mix it directly. After all the juice is boiled, turn it over. Add the chopped green onion and stir-fry it once or twice before eating.

Fried eggs with shrimp

way of doing things

1, food preparation in advance: some fresh shrimp, remove the shrimp line and shrimp sausage, pickle for 30 minutes: salt, sugar, white pepper, pure grain wine, a little vinegar, and mix well.

2. Wash and chop two shallots. Open 2 raw eggs and mix well. Put the chopped shallots into the egg mixture, add a little salt and mix well.

3, cool the pot, boil the oil, the capacity is slightly more, first put the fresh shrimp in, fry until golden on both sides.

4. Sprinkle the raw eggs and shallots evenly on the fresh shrimps, and put them on medium heat. When the egg liquid condenses, turn it over and fry it slightly.

braised pork ribs

Food: chicken legs, Coca-Cola, onions, ginger, garlic, salt, white pepper, rice wine, chicken essence powder, chicken essence, soy sauce with soy sauce, and soy sauce with soy sauce.

Practice:

1, wash the chicken legs, cut one knife on both sides, add rice wine, soy sauce and salt for 20min minutes, wash the onion and garlic, slice the garlic and ginger, and cut the onion into chopped green onion;

2, put oil in the pot, put the oil into the marinated chicken leg, and fry the chicken leg on medium fire until golden on both sides, brown and tender;

3. Add the onion and garlic and stir-fry the fragrance;

4. Put half a can of Coca-Cola. When the Coca-Cola boils, add soy sauce, chicken essence powder, salt, chicken essence and white pepper and stir well.

5, finally collect the juice, after the juice is sticky and the chicken legs are fully encapsulated, they are willing to turn off the fire.