Whether it's fish head and tofu soup or other fish soups, such as carp soup, these are all fish soups, and there are a few things to keep in mind if you want to make a sweet and nutritious fish soup.

Fish head tofu soup nutritious and colorful, fish with colorful proteins and vitamins, especially chopped pepper fish head collagen powder and fish vitamin D with each other and water tofu calcium, the body has many advantages. For example, it can have stomach, skin care, skin whitening, brain and other effects, especially in winter to drink, can be warmed to the palms of the feet to go, the following method is presented. Raw materials: big head of fish chopped pepper fish head big half, ginger a piece, two small onions, rice wine, cooking oil, salt, water tofu 500 grams.

How to do: First, chopped pepper fish head cleaning and removal of internal organs, drying water reserved, the old ginger cut into slices, small scallions cut scallions, water tofu cut 3cm cubic meters of the block reserved. Second, cool pot under cold oil, oil seventy percent hot under the chopped fish head and ginger slices, turn the fire, fry a little, both sides need to fry, during the period of the pot side dripping into the cooking wine to fishy, and then add warm boiled water, turn away from the red boiled open. Third, after boiling to the fire, add military quilt, Dun eight to ten minutes up and down can be, before starting the pot with a little salt, sprinkle onion, start the pot. How, the method is not very simple? This is the life of the fish head tofu soup method, simple to simple, in which the key points may be a lot of people did not pay attention to, then I will talk about common problems. First of all, chopped pepper fish head must dry the surface water, or use kitchen paper to wipe, otherwise frying will stick to the pan. In addition, frying chopped pepper fish head is not suitable for frying too much, a little frying can be, otherwise the fish head soup will appear yellowish color occurs, to cool the pot under the cold oil, the temperature should be enough, otherwise it will also stick to the pan, must pay attention to.

Secondly, in the case of the water must be heated water, otherwise the fish head soup is not white enough and not enough mellow, water tofu should be added after boiling, salt eventually added, which is the key point, looking forward to the case of the home to simmer the fish head soup need to pay attention to this key point. Here is a little difficult is to fry the fish this step, the level of cooked and fried to master, but this step is indispensable, or fishy taste heavy, and soup white, to fish head tofu soup sweet and nutritious, according to my way, surely can be, unskilled, if you do more than a couple of times on the line, like the friends can try at home, remember to drink fish head tofu soup while it is still hot.