1, boiled beef
Boiled beef is also called boiled pork slices. In addition to beef, there is pork tenderloin. The beef is sliced and cooked in spicy soup, so it is named boiled beef. The bottom of the pot is heated by modulation, with strong flavor and spicy taste. It has the characteristics of Sichuan-style hot pot, spicy and hot. In addition, it should be accompanied by soybean sprouts, onion and garlic, bean paste and so on.
2, Mapo tofu
Tofu is a kind of food with a long history and rich nutrition. The cooking method is redundant, such as frying and frying, stewing and stewing. Everything can be done. The most impressive way to eat a lot of tofu is this Mapo tofu, which is spicy and delicious, hot and crisp, and brings spicy dishes to the extreme.
3. Husband and wife lung slices
Husband and wife lung slices is a traditional famous dish in Chengdu, Sichuan. It is made of beef offal, with bright red color, tender texture and spicy and fragrant taste. It is rated as one of the top ten classic dishes in Sichuan.
4, saliva chicken
Spilled chicken is a traditional Sichuan dish, which is mainly cooked hot and eaten cold. It is spicy, delicious, tender and refreshing. The whisked chicken pieces are cooked with special soup, and then poured into red chili pepper. Think about it and it will last forever.
5. Sichuan style pork
Chongqing pork belongs to Sichuan cuisine series, which is a representative special dish. The cooked dish has a unique taste, bright red color, fat but not greasy, especially the pork belly part, which is particularly successful and can't be greasy.
Most family kitchens in Sichuan will make cooked pork. The so-called cooked pork means cooking again. The main ingredients include rump meat (second-cut meat), green pepper, garlic sprouts, etc., which is known as "the embodiment of Sichuan cuisine".