Face lifting material: potato starch100g, water 400g, salt 1/4 teaspoons, shredded pork material: tenderloin 20g, shredded ginger, shredded green onion, sweet noodle sauce, salad oil, cold salad material: eggs, carrots, cucumbers, scallions, lettuce, parsley, etc.

method of work

0 1. potato starch100g, 400g salt 1/4 teaspoons and mix well.

02. Boil the water in the wok until it is slightly boiling, turn it to low heat, take a flat plate (my 10 inch pizza plate), pour two spoonfuls of powder slurry and spread it flat.

03. When the slurry becomes translucent (the slurry has been shaped), press the plate obliquely into the pot and let the hot water soak in the plate.

04. The paste will soon become completely transparent, and it will be ironed when there are some bubbles in it.

05. Prepare a basin filled with cold water, and soak the hot powder plate in cold water until it is cool. Then the face lift can come out.

06. The nonstick pizza dish I used came out as soon as the whole skin was poured ... I wonder what the effect of the ordinary dish is.

07. The finished cold rice noodles should be drained and cut into wide strips.

08. Raw garlic, white sugar, black vinegar and sesame oil are made into cold sauce.

09. Slice the tenderloin into silk, marinate it with oil and cooking wine for 10 minute, put the cold oil into the pot and add shredded scallion and ginger until fragrant.

10. Add shredded pork and stir-fry slightly, add sweet noodle sauce and stir-fry until evenly colored, then serve.

1 1. Beat the eggs, add a little salt, spread them into egg skins, carrots, cucumbers, green onions, white lettuce and parsley.

12. Spread all the shredded cold rice noodles on the bottom of the plate, then spread the shredded egg, carrot, cucumber, green onion, lettuce, coriander and shredded pork. Pour in the sauce and mix well.

Tips

1. When ironing your face, be sure to wear heat-insulating gloves so as not to get burned.

2. When the scalded face lift is not cold and moist, it is easy to stick together. It will be better to cut it after it is cool, but it is not a big problem. When all the sauces are mixed, it will separate.

These vegetables are eaten raw, so be sure to clean them and cut them with a special kitchen knife and dish for cutting fruit to avoid diarrhea.

4. Scalding the vermicelli is done several times separately, so the vermicelli is easy to precipitate. Remember to mix the vermicelli once before pouring it.