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What is the recipe of medicinal diet that women must eat?
Fennel green peel wine

Composition: 20 grams of fennel, 20 grams of green tangerine peel and 300 grams of yellow wine. ? Usage: Wash the first two herbs and soak them in wine for 3 days before drinking. 20g each time, twice a day.

Function: soothing the liver and relieving depression, regulating qi and regulating menstruation; It is suitable for female adolescent with irregular menstruation, tightness in chest and hypochondrium, impatience, weak tongue coating and thready pulse.

Amomum villosum lotus leaf cake

Composition: 20g of Amomum villosum, 3000g of fermented noodles, 0g of sugar1100g, 20g of cooked lard1000g, and 20g of soda.

Usage: Remove the ash and shell from Amomum villosum, wash, dry and grind into powder, put it into the dough together with white sugar and baking soda powder, knead it repeatedly for a few minutes, knead it evenly, knead it into round strips, cut it into 80 flour products, put it on the chopping board and arrange it in turn, brush cooked lard to make it into lotus leaf shape, and steam it in a pot of boiling water for 10 minute. You can take 2 yuan each time, twice a day.

Function: invigorating spleen and appetizing, eliminating dampness and removing phlegm; It is suitable for women with scanty menstruation, reddish menstruation, sticky phlegm, chest distress, nausea, obesity for 3 years or continuous cessation for several months after menstruation. ?