Ingredients: 1000 grams of glutinous rice, 50 grams of jujubes, 50 grams of Job's tears, 50 grams of red beans, 50 grams of mung beans, 50 grams of shrimp, 100 grams of melons, 75 grams of kumquats, 50 grams of plums.

Practice:

1, leaf blanching with boiling water to cool for use, glutinous rice washed with cold water soaked 24 hours to use.

2, will be water dates, Job's tears, red beans, green beans soaked in water; shrimp fried and flavored, cut into segments; melon strips, kumquats, plums cut into grains.

3, glutinous rice and processed ingredients mixed package into the reed leaves, boiled in water for 1 hour can be eaten.

Ingredients two: mung beans 1 kilogram, glutinous rice 0.9 kilograms, salted egg yolks 15, sausage 2, 0.1 kilograms of rice, 5 mushrooms (cut into cubes, add oyster sauce and stir), a little Jiang Yaozhu, a little shrimp, pork 0.25 kilograms.

Practice:

1, green beans a day in advance of soaking water, bean skin. Remove the black beans clean and season with salt and a little chicken essence.

2, cut the pork into 1.5 cm square pieces, add 5 grams of five-spice powder, 10 milliliters of 52-degree white wine, 8 milliliters each of oyster sauce, barbecue sauce, columnar sauce and pork chop sauce, 10 grams of sugar, stir well and marinate for about 1.5 hours.

3. Before wrapping the dumplings, put the Chinese sausage and diced mushrooms into the rice and stir well.

4, the dumpling leaves into the pot of boiling water to cook 3-5 minutes, fishing up with water to wash, straighten and drain. Package dumplings take two face out, cross folded into a funnel shape, the left hand in a small amount of water to take the dumpling leaves, the right hand grab and put the ingredients, put a good, part of the leaves will grow out of the folding of the car material, wrapped into a four-cornered three-dimensional shape, with the water straw rope bundled 6 rounds, and then the head and tail of the rope and - together, turn three times stuffed with the rope circle. Pay attention to the four corners of the balance, watercress rope tightly wrapped, not rolled, not knot.

5, the pot of water boiling water will be dumplings under the pot, so that all the dumplings in the water, above the bamboo frame and stone compaction, and then boiled for 1 hour, switch to a small fire to cook, cooking always keep the dumplings do not move, cease fire after a little boredom, and then start the pot.