Question 2: Wasabi should not be a mountain fragrance (no information can be found).

Question 3: You can take it directly.

Question 4: Cold weather is agar, also called watercress.

Question 5: The mountain garden, also known as the mountain bay, is full of houses. There are small spots before cooking, so be sure to cook them before eating. After boiling, a thin film will appear outside the sunspot, which looks like a pink circle and tastes like a famous mountain pink circle.

Shanxiang/commonly known as Salicornia bigelovii Torr

Characteristic labiatae herb with small purple flowers and strong fragrance.

Seeds have mucous membranes on the outside and are often cooked into cool desserts.

Coral grass

Drug name

Coral grass

spell

Coral grass

Laiyuan

It is the flower of Commelina communis.

work efficiency

Regulate qi and blood, relieve pain.

Ruling; ruling

Treat irregular menstruation and nervous headache.

Sexual taste orientation

Common folk herbs in Kunming: "astringent, cold."

Entering the liver and spleen meridians.

dosage

Oral administration: decocted, 3-5 yuan.

Another name

Baobaihe

Distribution of animal and plant resources

Distributed in Yunnan, Guangxi and Hunan.

Collection and storage of medicinal materials

Harvest inflorescences in summer. Dry in the sun.

Latin name

Gymnema longifolia ) Dunn

agar

Agar gel, English name Agar, also known as douban, freeze-dried powder, swallow essence, foreign powder and cold weather, has extremely useful and unique properties in the application of food industry. It is characterized by its physical and chemical properties, such as solidification, stability, forming complexes with some substances, and can be used as thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used to make granular oranges and various drinks and jellies.

Ingredients: Gracilaria, Porphyra, and Gelidium Function: Agar has coagulability and stability, and can be used as thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative, adhesive and biological culture medium. Usage: Agar is widely used to make granular drinks, rice wine drinks, fruit juice drinks, crystal soft sweets, mutton soup, lunch meat, ham sausage, jelly pudding and ice cream.

Usage: Soak agar powder in cold water for about 3-5 hours, then put it in a pot and add water to boil until it is completely dissolved.