2. Cut into small pieces and mix with fruits and vegetables to make cheese salad.
3, used for cooking. The simplest thing is to add it directly to spaghetti or risotto, which can greatly enhance the flavor of the dish. Or add it to the soup when making western-style soup.
4. If you know more about cheese and have good taste, you can eat it directly with red wine. This requires higher-grade cheese and better red wine. Red wine or white wine can give full play to the flavor of cheese. Some people also recommend cheese and red wine to lose weight. This does have a little basis, because cheese is very nutritious but relatively low in calorie density. Eating it in moderation can increase satiety and meet nutritional needs.
5. If there is equipment and technology, it can be used to make cakes and desserts.