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How to fry chicken legs in Orleans?
Main ingredients: chicken legs, 2 auxiliary materials, oil, appropriate amount of Orleans marinade 15g bread crumbs, appropriate amount of eggs 1 piece.

step

Steps to fry chicken leg meat in Orleans 1 1. Prepare a proper amount of bread crumbs for later use.

How to fry chicken legs in Orleans Step 22. Prepare an egg liquid for later use.

The practice of frying chicken legs in Orleans step 33. Wash the chicken legs.

How to fry chicken leg meat in Orleans Step 44. Cut the side and hit the leg bone with the back of the knife.

How to fry chicken leg meat in Orleans Step 55. T-bone chicken leg meat

Steps of frying chicken leg meat in Orleans 66. Marinate it with Orleans marinade for about half an hour.

How to fry chicken leg meat in Orleans Step 77. Soak it in egg liquid.

How to fry chicken leg meat in Orleans Step 88. Wrap it in bread crumbs.

How to fry chicken leg meat in Orleans Step 99. Fry in oil pan.

Steps to fry chicken leg meat in Orleans 10 10. After about ten minutes, it will be fried to golden brown, and chopsticks can be inserted into the meat to be cooked easily.

How to fry chicken leg meat in Orleans1111.Let's start the pot.