Eggs should not be eaten with the following foods:
1, egg+Xiaoyan tablets: it will be poisoned if eaten together.
2, eggs+yacon: not conducive to the absorption of protein.
3, eggs+sweet potatoes: eating together will cause abdominal pain.
4, eggs+saccharin: saccharin and raw eggs can cause poisoning.
5, eggs+turtle: salty, pregnant women and postpartum constipation do not eat.
6, eggs+persimmons: diarrhea, stones.
7. Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the umami taste, but will destroy and cover up the natural umami taste of chicken 8 and eggs.
9, eggs+rabbit meat: easy to produce substances that stimulate the gastrointestinal tract, causing diarrhea.
10, egg+tea: In addition to alkaloids, there are acidic substances in tea. These compounds combine with iron in eggs, which has stimulating effect on the stomach and is not conducive to digestion and absorption.
1 1, eggs+geese: eating together hurts the vitality.
12, egg+pineapple: protein in egg combines with fruit acid in pineapple, which easily coagulates protein and affects digestion.
13, eggs+tea: it affects the absorption and utilization of protein by human body.
14, eggs+soybean milk: eating together will affect the absorption of nutrients.
15, egg+soybean milk: The mucin in the egg is easy to combine with trypsin in soybean milk, producing a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.