Practice steps
1, milk in the microwave oven low heat for half a minute;
2, flour into the bowl, hot milk into it, mission stirring;
3, beat an egg in, add sugar or honey, a little oil, a little salt, stir;
4, the red dates are peeled off, torn into small pieces, the walnuts are crushed, and they are put in to continue stirring;
5. Pour this bowl of things into a small lunch box, seal it with plastic wrap, and wait for 20 minutes;
6. Put it in the microwave oven and keep it on high heat for five minutes. ?
1, red dates can also be replaced with jujube paste. I like to use jujube granules because I don't have jujube paste, haha.
2. You can also use all brown sugar, that is,150g. I replaced 30g of it with white sugar, so the color will be lighter during the sending process, but the finished product is moderate and beautiful. I haven't retouched this picture at all. Does it feel very comfortable to look at it?
3, the whole egg is not easy to send, use an eggbeater with a bucket to stare at the whole process, and the lines are very obvious. When the eggbeater lifts the batter and drops it in the bucket, it will not disappear immediately, which means that it is sent.
4. It is best to sieve the flour in several times. Every time you add it, you should mix it evenly and then add it.
5. When mixing the batter, remember not to circle it, mix it from bottom to top, or you can use an egg beater to beat it quickly. This time should not be too long, just a few seconds.
6. When mixing the batter, you can preheat the oven. After mixing evenly, the oven is also preheated, and you can directly put it in for baking.
7. If you bake with a mold, remember that the cake paste should not be too full, and the 6 th and 7 th floors can be full.
4 eggs, 50g of brown sugar, 30g of white sugar, 0/50g of low-gluten flour/kloc-,0/00g of jujube/kloc-,40g of salad oil and 40g of water.
How to make it?
1, boil jujube for more than ten minutes, pour it into a food processor, add 40 grams of water for boiling jujube, and stir it into jujube paste for later use;
2. Add salad oil into jujube paste and stir evenly;
3. Beat the whole egg with electric egg beater, adding red sugar three times;
4. Pour the jujube paste into the beaten whole egg liquid, sift in the low-gluten flour and mix well;
5. Pour into the baking tray with oiled paper and preheat the oven175 for 35 minutes.