According to legend, the Buddha jumping over the wall originated in the light years of the Qing Dynasty and has a history of more than 100 years. The authentic method is made of 18 kinds of main materials and 12 kinds of auxiliary materials, which are fragrant with wine, and the soup is thick and brown, which tastes thick but not greasy. When the aroma of wine is mixed with the aroma of various ingredients, the aroma is scattered and the taste is very attractive. Because a lot of exotic game is added to the Buddha Leaping Wall, it is very rich in nutrition. It can be said that Xian Yi, old and young, makes people eat it with endless aftertaste, and can also improve eyesight and beauty, nourish yin and tonify the body, promote blood circulation and relax tendons, which really matches its price, and it should be the king of Fujian cuisine. However, there are some precautions when eating Buddha jumping wall.

1, for the problems in the production process, it should be noted that after all the materials are put in the jar and sealed, they must only be simmered with a small fire, and they should not be boiled with a big fire in a hurry, otherwise it will not be made into a Buddha jumping wall. It pays attention to slow work and fine work. For the fish belly, you should use oil to soak your hair, not water, and soak the sea cucumber without oil, otherwise it will lose its original taste.

2. When eating Buddha jumping over the wall, you can't eat sesame and chrysanthemum, or foods containing these two things, which may easily lead to food poisoning.

3, Buddha jumping over the wall can not be eaten with plums and rabbit meat, there will be symptoms of diarrhea.

4, Buddha jumping wall can not be eaten with mustard, it will cause fire.

5. Bamboo shoots are sometimes put in the Buddha jumping wall. If you eat bamboo shoots, you can't eat sheep liver, which is also bad for your health.

6, the Buddha jumps over the wall and contains chicken. Be careful not to eat with pheasants, turtles, shrimps, rabbit meat, carp, crucian carp, etc. Abalone can't be eaten with beef liver and wild pork.

There are dozens of raw materials of Fotiaoqiang cuisine: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon egg, duck gizzard, gelatin, scallop, pigeon, sparerib, razor clam, ham, pork belly, sheep elbow, toe of hoof, tendon of tendon, preserved old hen and yellow-billed duck. A variety of raw materials are simmered in one jar, which not only has the same meat flavor, but also maintains their own characteristics. It tastes soft, tender and moist, rich and fragrant, and it is not greasy; The ingredients are permeated with each other, and the taste is delicious. The main thing is to put all these ingredients in the jar. Only by smoldering can we make the most authentic Buddha jumping wall.

Buddha jumping over the wall is suitable for anyone to treat, as long as they are healthy, they can taste it.