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The practice of pineapple enzyme
Method of pineapple enzyme:

Material: 1 lemon and 4 crystal sugar per catty of pineapple

1. Rinse the pineapple with cold boiled water after cutting, and slice it for later use. Remember: Never rinse it directly with raw water!

2. Wash the lemon, dry it, peel it and slice it for later use. (You don't have to peel it, but you must pay attention to cleaning the epidermis.)

3. Wash the glass container to dry the water without a drop of raw water. This step can be done in advance.

4. After everything is ready, you can put it in a glass bottle in the order of a layer of lemon, a layer of pineapple and a layer of rock sugar. Be careful not to fill it too full!

5. Cover and wait for one month! For the first two weeks, open the lid every day and stir with oil-free and water-free chopsticks so that every pineapple and lemon is evenly stained with juice. The finished product came out a month later.

pineapple enzyme has the function of accelerating metabolism, which can quickly excrete metabolic waste and excessive garbage from human body, making people feel more happy. Modern people like to eat fast food and fast food products, which actually contain a lot of harmful substances. Eating pineapple enzyme helps to excrete toxins from the body.

pineapple enzyme contains a lot of vitamin B, which can moisturize the skin and prevent the skin from being chapped by external influences. Women who love beauty eat Polo enzyme, which can make the skin on the face more elastic and shiny.