How to make Pan-Fried Pork Chop:

Prepare the ingredients: 2 slices of pork chop (for two persons), 1 spoon of cooking wine, 1.5 spoons of soy sauce, ? spoon of salt, 1 spoon of black pepper, 4-5 slices of ginger, 3-4 cloves of garlic, half of a small onion, moderate amount of butter, 4 cucumbers and 1 tomato.

1, knock the back of the knife on the pork chop to loosen the meat.

2: Add cooking wine, soy sauce, salt, pepper, ginger, garlic and onion, mix well and marinate overnight in the refrigerator.

3. Prepare cucumber and tomato, take out the marinated pork chop, remove the ginger, garlic and onion from the surface.

4, when the pan is 60% hot, put the butter, until melted, put the pork chop, medium-high heat frying until both sides of the golden brown, turn to medium-low heat flip fried. In the middle of the knife and fork can be used to check whether the pork chop is cooked through. After two homemade pork chops, I found that the pork chops taste best when they are fried until there is no blood, but the meat is pink, and the outside is charred and the inside is tender, and the juice is plentiful.

Pork Chop Tips:

If you have lemon at home, you can squeeze some lemon juice to make it more appetizing, and it's also a good way to get rid of the grease. Pan-fried pork chop is very tasty, but also with some favorite fruits, so you can make your own Western food at home, the practice is not difficult.

Frying pork chops do not have too much fire, so you have to control the fire, to prevent will be fried paste. Medium-low heat probably first fried three or four minutes, followed by the pork chop to turn over and continue to fry, to fry until both sides of the pork chop is golden brown, pork chop, although do not fry paste, but also to be completely fried, can not be cooked outside the inside is still raw, so that the pork chop certainly can not be eaten.