(1) drawer cloth wet method: first of all, drawer cloth should be washed clean, so that it is wet properly (preferably with a towel to do drawer cloth). Steamed buns on the drawer should be steamed with high fire, generally steam 15 minutes on the line, in order to prevent the moisture in the drawer cloth steam dry. Steamed buns steamed, immediately after the pot.

(2) the middle of the pot method: in the steamed buns, the first uncovered pot, and then continue to steam for 3 to 5 minutes, in order to make the steam temperature drop, so that the buns and the drawer cloth between the moisture increases, so that the buns and the drawer cloth separation.

(3) steamed buns a big sweet method: steamed buns do not have to wait for the water to boil before filling the pot. Raw buns suddenly into the hot steamer in the rapid heat, inside and outside of the heat is not uniform, easy to pinch, steaming time is also long. If the steamer into the cold water, the raw buns on the cage sitting on the pot, the temperature rises slowly, buns are heated evenly, even if the buns face hair almost, but also in the slow rise in temperature to make up for the steamed buns out of a big sweet, so that the time to steam is also short, but also to save fuel.

(4) venting to alkali method: if found before steaming alkali, can be delayed for a while before steaming, in order to let the alkali run off some. If you are in a hurry to steam, you can steam the hot air, even lift the lid 3 times to deflate, so that a little larger alkali run off.

(5) add vinegar method: if the buns on the drawer, found that the buns alkali, do not remove the buns from the drawer, but should be placed in the pot some vinegar (50 to 100 grams can be), cover the lid, continue to steam with a small fire for 10 to 15 minutes so that the alkali encountered in the steam acid gradually neutralize the buns will be white, and will not have a sour taste.

(6) add orange peel fragrance method: when steaming buns, put some orange peel shreds in the pot, can make the buns fragrant and delicious.