Raw materials: beef tripe, ginger slices, rice wine, raw garlic, bright red bell pepper, sesame oil, soy sauce, vinegar, green onion, white sugar, monosodium glutamate and chicken essence: 1. Put cold water into the pot, bring to a boil, wash and cut beef tripe, add ginger slices and pour them into boiling tap water; 2. Add cooking wine after the beef louver is boiled, burn it for 2min again, take it out, and store it after cooling; 3. Chop the bright red pepper and raw garlic into pieces, add sesame oil, vinegar, soy sauce, white sugar, monosodium glutamate and chicken essence and mix well; 4. Pour the sauce fried in the last step on the beef louver, then cut the green onions and sprinkle them on the top, and finally serve them after mixing. Fried pork with bean curd

Raw materials: 4g of water bean curd with thermal insulation wallboard, 15g of lean pork, 3 red peppers, 2g of edible salt, 1 teaspoon of soy sauce, 2g of oil consumption, 1 teaspoon of rice wine, 1 frying spoon of bone soup and 1mL of oil. Practice: 1. Wash the water bean curd with thermal insulation wallboard and divide it in half, clean the lean pork and cut it into thin slices, and clean the red pepper and cut it into half slices. 2. Stir-fry lean pork, stir-fry until fragrant, and shovel out. 4. Add oil to the bottom pot, add red pepper to stir-fry until fragrant, and add water and tofu to stir-fry for 2 minutes. 5. Add lean pork, bone soup, edible salt, rice wine and soy sauce to stir-fry until fragrant, and take off the pot. Seaweed shredded cabbage

raw materials: 3g of dried kelp, one cucumber, 2 pieces of cabbage, sesame oil, vanilla, vinegar, soy sauce, sesame oil, vanilla, vinegar and soy sauce. Practice: 1. Soak the dried kelp and cut it into filaments, blanch it in clear water and put it out for reservation. 2. Cut cabbage into shreds and set aside. 3. Wash the cucumber and divide it into two halves obliquely, and then cut it into pieces for reservation. 4. Mix cabbage with kelp, fragrant lai, vinegar, soy sauce and sesame oil. 5. Then cover the cucumber on the bottom of the basin, and put the mixed kelp silk on the plate. Fried pork intestines with celery

Raw materials: intestines, lettuce, onion, ginger, garlic, rice wine, soy sauce king, oil consumption, monosodium glutamate and salt. Practice: 1. Clean the intestines directly, add onion, ginger, garlic and rice wine, and cook in a pan. 2. Cut the cooked fat sausage into small pieces, wash the lettuce and cut off the onion and ginger. 3, oil consumption in the pot, add onion and garlic to the wok, add lettuce to the wok, and pour it into the fat sausage. 4, add soup, add soy sauce, oil consumption, monosodium glutamate, salt, and simmer for a while until the juice is sticky.