Winter season, every day dinner for the family a warm bowl of nourishing soup, so that the family home after the first warm bowl of nourishing soup to warm the body, beef bone soup a very suitable for fall and winter consumption of delicious nutrition soup;

Main ingredients: beef bone 1600 grams, steak 500 grams;

Auxiliary: sesame seeds 5 grams;

Seasoning: ginger 10 grams, 15 grams of scallions Garlic 10g,Salt 10g,Pepper 2g;

Soak the beef bone (600g),steak and beef bone (1000g) in cool water for about 1 hour and then fish them out;

Then put them into boiling water to scald off the blood completely;

Put the beef bone and beef bone into a big pot and put in the scallion, ginger, garlic and enough water;

Bring it to a boil in a large pot.

Bring to a boil over medium heat, then turn to medium heat and simmer until half of the water is left in the pot, use a spoon to fish out the grease and foam floating on top at any time;

When the soup boils to a milky white color, put in the beef short ribs, and simmer for 3 hours over medium heat, use a spoon to fish out the grease and foam floating on top at any time;

Cook the soup until the meat is rotten, then fish out the short ribs, scrape off the meat on the bones, and slice it into thin slices of meat;

The bones continue to simmer until the soup becomes a thick, creamy broth;

Put the thin slices of meat in a bowl, pour over the hot broth, sprinkle with chopped green onions and sesame seeds, and season with salt and pepper to taste.