Knead all dough materials except butter until smooth, then add butter and knead to the complete stage. (Take a small piece of dough and spread it with your fingers with a tough and unbreakable film.)

Step 2

Put it in a pot, cover it with plastic wrap and ferment until the dough is twice as big. (Now the weather is cold, it is recommended to use the oven fermentation gear for fermentation. If there is no fermentation gear in the oven, you can use a steamer. After burning a pot of slightly hot water in the steamer, put the pot containing dough on the steamer and cover it. )

Step 3

Take out the butter in the daubing material, soften it and stir it with condensed milk to form condensed milk sauce. (The step diagram was deleted by mistake. ) ps: If condensed milk is stored in cold storage, please take it out and warm it back and forth when the dough is fermented or heat it a little in the microwave oven.

Step 4

Take out the spread dough, exhaust it, and roll it into a rectangle. The action of taking out is not to pull the dough out directly by hand, but to take it out from the bottom of the dough with a soft scraper or fingers. )

Step 5

Cut into four equal parts and spread with condensed milk sauce. (Don't paint it all, leave a little for the next coating.)

Step 6

Then stack it one by one like a pyramid, and then cut it into 8 small portions by cutting the steamed bread with a knife. (The step diagram was deleted by mistake, and it was replaced by a piece of paper. Let's demonstrate it. At the beginning of the left, it was cut into four equal parts, folded and cut into eight small parts. )

Step 7

Spread a thin layer of butter in the Qifeng mold, and put 8 equal portions of dough upright and vertically stick to the chimney and discharge it into the mold. (In the picture, Spray Fixative pretends to be a chimney, and then pieces of paper pretend to be dough, standing up and sticking to the chimney as shown in the picture. )

Step 8

Cover with plastic wrap.

Step 9

Continue to put it in the oven for fermentation until it is twice as big, then take it out (the oven is preheated by 185) and coat it with condensed milk sauce. (After coating condensed milk sauce, you can also add some other preserved fruits and nuts to add flavor. It could be almond slices, raisins, blueberries or something. )

Step 1

After preheating, you can put the bread in and bake it. Bake the middle and lower layers at 18 for 15~2 minutes. (I sigh here that the preheating speed of X's oven is super fast. After baking, take it out and leave it for a while, then you can demould it and put it in a fresh-keeping bag.

Step 11

Sift a thin layer of powdered sugar when you want to eat.