Steps

4/6 step-by-step reading

Remove the hair from the pig knuckle and wash it. Boil half a pot of water, add 3 tablespoons of cooking wine and ginger slices, and put in

Finished Braised Pork Elbow? (19 photos)

Put in the pork knuckle and blanch it for 3 minutes, take it out and run it under cold water before picking it up . Remove heads and tails from green onions, wash and cut into sections.

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Put the pork knuckle into a large bowl, add 1 tablespoon of sugar, 3 tablespoons of soy sauce, star anise and half a bowl of water. Squeeze the pork knuckle to absorb the flavor. Marinate for 30 minutes.

3/6

Put the marinated pork knuckles into the microwave and heat on high for 5 minutes. Add 2 tablespoons of cooking wine, ginger slices and scallions, and turn the pork knuckles over. , then heat on high heat for 5 minutes.

4/6

Put the Chinese cabbage into a large bowl, add 3 tablespoons of oil, 1/2 tablespoon of salt and half a bowl of water, and heat in the microwave on high heat for 3 minutes

5/6

Place the pork knuckles on a plate, pour out the remaining gravy in the bowl, add 1 tablespoon cornstarch and half a bowl of water, mix thoroughly, and heat in the microwave over high heat for 1 minute.

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Place the baby tang greens around the pork knuckles, pour the heated gravy on top, and it’s ready to eat!

Method/steps

3/4 points

Step one; unnecessary seasonings

Onion segments, ginger slices, White sugar, soy sauce,,

2/4

Scrape the pork elbow clean, place it on a cutting board, cut it open with a knife (see the bones), put it in a pot of boiling water and cook for about 2 Take it out in minutes. .

3/4

Take a casserole and put bamboo slices on the bottom. Place the elbow skin side down on the bamboo slices, add green onions, ginger slices, soy sauce, sugar, and water. . (The water is up to elbow level) Bring to a boil over high heat. Skim off the scum and cover the pot. . Turn to low heat and simmer for 1 hour. .

4/4

Turn the elbow over, skin side up, and cook until the elbow is crispy. .