Required ingredients: 180 grams of carrots, 3 eggs, 60 grams of flour, oil, salt 3 grams, green onions.

Methods:

1, the carrot washed and shredded. When the oil is hot, add the shredded carrots and stir-fry for 1 minute;

2, beat the eggs, add the flour, stir into a paste, then add the sautéed shredded carrots with scallions and salt, stir well;

3, take a pan, pour in the right amount of oil, scoop in 1 spoonful of batter, fry until both sides are golden and cooked through to be discharged from the pan to enjoy.

Two, Shiitake Egg Cake

Required ingredients: flour, mushrooms,, shrimp, eggs, salt, green onions.

Methods:

1, clean and chopped mushrooms; scallions cut scallion; shrimp finely chopped;

2, the eggs beaten, take the right amount of flour into it, slowly add water and mix well;

3, ready to chopped mushrooms, scallions and shrimp together in a bowl, and then add the right amount of salt, mix well;

4, take the pan, pour a small amount of oil and heat, take the appropriate amount of starch paste and pour it in, fry until both sides are golden brown can be removed from the pan.

Three, cucumber egg cake

Required ingredients: 900 grams of flour, 2 eggs, cucumber 1, oil, salt.

Methods:

1, beat the eggs into the flour, add cucumber and salt, add a little water and mix well;

2, the pan is hot, add a little oil, will be ready to flour paste, fry on both sides until the gold can be out of the pan to enjoy;

3, look for a round lid, the cake will be pressed into a small round as shown in the picture.

Four, potato and egg pancakes

Required ingredients: 2 potatoes, 2 eggs, salt, black pepper moderate.

Methods:

1, wash the potatoes peeled and shredded, put into the flour;

2, beat the eggs, with a little water and mix well, add the right amount of salt and black pepper to taste;

2, the pan into the oil to heat up, take the prepared potato paste into a small pancake, fry until both sides of the golden brown and then take out to enjoy.

Five, scallion egg cake

Required ingredients: 2 eggs, sweet potato flour 1 small spoon, oil, salt 4 grams, 2 grams of chicken broth, 5 grams of green onion.

Methods:

1, sweet potato flour with water into a paste, and then beat the egg, put the scallion, add the right amount of salt and chicken seasoning and mix well;

2, will be the oil is hot, pour into the right amount of starch paste spread into a pancake, both sides of the pan-fried to golden brown can be out of the pan to enjoy.

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