Recipe for delicious large dumplings stuffed with winter squash:

Large dumplings stuffed with vegetarian winter squash

Ingredients: 1 300g winter squash, 3 eggs Each, 50 grams of vermicelli, 500 grams of dumpling flour.

Accessories: 20 grams of green onions, 20 grams of ginger, 5 grams of Panxiang, 5 grams of salt, 5 ml of salad oil, 5 ml of sesame oil, and 200 ml of water.

Production process:

1. Add water to the dumpling powder and stir it into a flocculent shape with chopsticks.

2. Knead into a smooth dough and let it rest for about 20 minutes.

3. Prepare all the ingredients for dumpling fillings.

4. Beat the eggs, fry them in an oil pan and let them cool. Set aside.

5. Grate the winter squash into thin strips.

6. Remove the water from the rubbed winter squash and chop it slightly with a knife.

7. Chop eggs, vermicelli, onion and ginger separately.

8. Add 5 grams of salad oil and sesame oil to the winter squash, mix well to lock in the moisture in the dish.

9. Add eggs, vermicelli, green onions, ginger, and thirteen spices, and mix well.

10. Finally add salt.

11. After the dough has risen, roll it into a long strip.

12. Cut into small pieces of the same size.

13. Flatten the small pieces and roll them into dumpling wrappers.

14. Put fillings in the skin.

15. Knead and wrap into dumplings.

16. Heat hot water in a pot, add dumplings and cook.

17. Take out the pot. Transfer to a plate and serve.