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How to Make Pickled Dukkah

Pickled Dukkha

Main Ingredients

A piece of salted meat A piece of five-flanked meat

Several bamboo shoots Tofu skin moderate

Supplementary Ingredients

Scallion and ginger moderate

Measurement Steps for Pickled Dukkha

1.? Soak the salted meat in water for a few hours, clean it and cut it into small pieces and set aside, cut the pork into the same size pieces and set aside, slice the green onion and ginger;

2.? Bean curd skin knife and knot (sad a miserable drop, here is not a hundred leaves knot, had to primping point instead), asparagus knife and cut into pieces;

3.? Water in the pot, the salted meat and pork in the water and fire heating for a few minutes, the water boiled for a minute and then fished out;

4.? Change the water and boil the bean skin knots and bamboo shoots boil down, also fished out and drained;

5.? Take a casserole, water boiled, put onion and ginger slices, salted meat and pork;

6.? After boiling again, use a spoon to skim off the floating foam on the surface of the water, then turn to low heat and slowly simmer for an hour;

7.? Wait until the soup color milky white and then add bamboo shoots simmering for half an hour;

8.? Finally add the bean curd and simmer a little more to turn off the heat.

Tips

1, salted meat must be soaked in water beforehand, it is really too salty (last time I made a vegetable rice, snooze)

2, salted meat and pork should be in the pot beforehand into the water, remove impurities and blood, so that the good soup taste good, bamboo shoots and bean curd should be blanched in the pot, to remove the bean curd of the bean smell z

3, when cooking the soup, the beginning does not need to be covered. To wait until the water boils, the pot foam skimming clean, and then only to add a lid to simmering soup, water vapor can take away the fishy meat, skimming off the foam, the soup tastes better

4, I put the order of materials is this way, the first meat and then vegetables and then the bean knot (conditional, or to use a hundred leaves knot), of course, you can also put the other favorite materials

5, the last do not need to put the salt, the soup's salty enough

5, the soup's salty enough

5, the soup's salty enough

5, the soup's salty enough

5, the soup's salty enough