1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by AQSIQ. Trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office.

On the basis of inheriting the national food culture, Wuzhai has constantly innovated and modernized the production technology of the famous Jiahu fine spot in the Ming and Qing Dynasties. Now it has formed a series of product groups with Zongzi as the leading factor and integrating traditional cakes, stewed vegetables, rice products, meat products, egg products, wine and condiments. Wufangzhai is known as the king of zongzi in the south of the Yangtze River. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet.

2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous for Hangjiahu. Slightly larger than chess pieces, oily but not greasy, crisp but not scattered, fragrant and waxy, sweet and salty. When people hear this name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a feud between aunt and aunt.

3. Regular banquet balls (banquet balls can be divided into two types: soup balls and fluffy balls) are traditional local dishes in Anzhen, Haining City, Zhejiang Province. Fish is tender and lively, delicious, excellent in taste and rich in nutrition. This is a gift for the guests. The banquet ball is round and contains the meaning of happy reunion.

4. Printed cake is one of the traditional cakes in Jiaxing, Zhejiang. Old people in urban and rural areas in Jiaxing have printing cake molds. On holidays, weddings, funerals, birthdays of the elderly, full moons of children, building houses and beams, steaming glutinous rice and glutinous rice flour in farming season. Sugar cakes with different patterns or cakes with stuffing should be printed with cake molds.

5. Lotus root glutinous rice balls are traditional local snacks in Zhejiang Province, with thin skin and many fillings. They are as waxy, oily and sweet as lotus root glutinous rice balls. The process is steaming.

6. Pinghu rotten egg is a famous traditional food in pinghu city, Zhejiang Province, which is made of high-quality glutinous rice and distiller. Bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous.

Most poultry eggs are hard-shelled, while rotten eggs in Pinghu, Zhejiang Province are soft-shelled. Because after bad stains, the eggshell falls off, and only a film wraps the egg body. Its protein is milky white and its yolk is orange. It's delicious. Just gently break the soft shell with chopsticks or fork and you can eat it. If you eat it steamed, you will lose the smell of rotten eggs.

2. Jiaxing local specialty food recommendation

Jiaxing's specialties are: Wufangzhai Zongzi, Fen lake crab, sea salt radish, shrimp cake, Haining pork, Xitang Bazhen cake, Chang banquet and dance, etc.

Wuzhai zongzi:

Wuzhai Zongzi is a specialty of Jiaxing, Zhejiang. Its jiaozi is waxy but not rotten, fat but not greasy, tender and delicious, and moderately salty and sweet.

Fen lake crab:

Fen lake crab is rich in protein and multivitamins, with high nutritional value. Its cream is delicious and is the top grade among crabs. Its crab shell is blue-gray, its navel is full and white, and its crab feet are hard and firm.

Sea salt turnip:

Sea salt kohlrabi is a kind of pickled kohlrabi with sour taste and unique flavor, which can be eaten raw or used for cooking. It tastes fresh.

Shrimp cake:

Shrimp cake is a famous snack in Jiaxing. It is made by folding the mixed noodles into balls, rolling them into skins with thick middle and thin sides, adding shrimps and diced meat, kneading them into small round cakes, sprinkling caramel and sesame seeds, sticking them on the fire wall, baking them, and cutting them in the middle with a knife after baking.

Haining jar meat:

Haining jar meat is a traditional specialty of Jiaxing. Its color is bright, it melts in the mouth and is very delicious.

Xitang Bazhen cake:

Xitang Bazhen cake originated from 1920 and has a history of hundreds of years. Xitang Bazhen cake takes high-quality hawthorn and malt as the main raw materials, with beautiful color and soft and waxy taste.

Chang 'an Banquet and Dance:

One banquet ball is fish, and the other raw material is meat, which must be fat. The banquet ball, which is often made of the combination of the two, tastes delicate and contains reunion and happiness.

: 3. Jiaxing specialty food

1. Zhejiang Jiaxing Wufangzhai Zongzi is a national geographical indication (origin) product registered by AQSIQ. Trademark Wufangzhai is a well-known trademark in China recognized by the State Trademark Office. On the basis of inheriting the national food culture, Wuzhai has constantly innovated and modernized the production technology of the famous Jiahu fine spot in the Ming and Qing Dynasties. Now it has formed a series of product groups with Zongzi as the leading factor and integrating traditional cakes, stewed vegetables, rice products, meat products, egg products, wine and condiments. Wufangzhai is known as the king of zongzi in the south of the Yangtze River. It is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet. 2. The ancient bamboo cake in Wuzhen, Tongxiang, Zhejiang, is a traditional local name and is famous for Hangjiahu. Slightly larger than chess pieces, oily but not greasy, crisp but not scattered, fragrant and waxy, sweet and salty. When people hear this name, they always think that this cake is made by my aunt. But on the contrary, it turned out to be a feud between aunt and aunt. 3. Regular banquet balls (banquet balls can be divided into two types: soup balls and fluffy balls) are traditional local dishes in Anzhen, Haining City, Zhejiang Province. Fish is tender and lively, delicious, excellent in taste and rich in nutrition. This is a gift for the guests. The banquet ball is round and contains the meaning of happy reunion. 4. Printed cake is one of the traditional cakes in Jiaxing, Zhejiang. Old people in urban and rural areas in Jiaxing have printing cake molds. On holidays, weddings, funerals, birthdays of the elderly, full moons of children, building houses and beams, steaming glutinous rice and glutinous rice flour in farming season. Sugar cakes with different patterns or cakes with stuffing should be printed with cake molds. 5. Lotus root glutinous rice balls are traditional local snacks in Zhejiang Province, with thin skin and many fillings. They are as waxy, oily and sweet as lotus root glutinous rice balls. The process is steaming. 6. Pinghu rotten egg is a famous traditional food in pinghu city, Zhejiang Province, which is made of high-quality glutinous rice and distiller. Bad eggs are produced in Pinghu, Zhejiang and Yibin, Sichuan, with Pinghu being the most famous. Most poultry eggs are hard-shelled, while rotten eggs in Pinghu, Zhejiang Province are soft-shelled. Because after bad stains, the eggshell falls off, and only a film wraps the egg body. Its protein is milky white and its yolk is orange. It's delicious. Just gently break the soft shell with chopsticks or fork and you can eat it. If you eat it steamed, you will lose the smell of rotten eggs.

4. Jiaxing's special cuisine

1. Steamed double flavor, 2. The second filling, 3. Hair dog thread powder, 4. Shrimp cake, 5. Zongzi, 6. Banquet ball, 7. Bazhen cake, 9. Sauced duck, 10. Bread and meat.

1. Steamed double flavor

Steamed stinky tofu is a home-cooked dish, mainly a box of stinky tofu and a box of moldy amaranth stalks. Among the top ten snacks in Jiaxing, steaming and double odor is a well-known one. Although the name sounds strange, it is actually a delicious food, which combines stinky tofu with stinky seaweed stalks.

2. Two kinds of brocade fillers

The second kind of stuffing is a traditional dish in Jiaxing, Zhejiang. The main ingredients are pork, oily gluten meat, tofu skin, mushrooms and so on. This is also a typical snack in Jiaxing. It is said that it appeared during the Republic of China. It can be tasted as a snack or as a snack. This is a kind of not to be missed.

3. Hairy dog thread powder

Some people may think this is a dark dish when they hear this name, but it is not. The main ingredients and ingredients of cat and dog thread powder are very particular, so this snack is also very popular.

4. Shrimp cake

Just by listening to this name, you can know that the main ingredient in it is shrimp. The finished product looks golden in color and crisp in taste, and you will want to eat another bite after eating.

The method is to mix the flour evenly, fold it into paste, flatten it into thick skin with thin edges in the middle, add pork chop oil and dried shrimps, make a small round cake first, sprinkle maltose and sesame seeds; Roll the dough into a paste, roll it into a big round cake, sprinkle with maltose and sesame seeds. Then stick the big and small cakes on the wall of the closed oven door, open the oven door and bake for about two minutes. Then cut the edge of the pie with a knife and put the I

Banquet balls are a traditional local dish. The main ingredients are actually three kinds of fish or fat. Because the banquet ball itself is round, it also means reunion.

7. Bazhen cake

Bazhen cake is divided into male Bazhen and female Bazhen. The following eight-treasure cake used by Cixi is female eight-treasure, and this is Ganlong S male eight-treasure. ; Men's eight treasures are original eight treasures cakes, which are divided into two kinds: invigorating spleen and promoting digestion and invigorating vitality.

This is not only a kind of cake, but also a kind of medicine, and its production history has been very long. Many people will take this as a specialty when they travel to Jiaxing.

8. Pickled chicken

This is a famous dish in Wuzhen, Jiaxing. The appearance looks very shiny, and the entrance will have a crispy and delicious feeling. Moreover, it has been put for a long time, and the water in the sauce chicken has evaporated after repeated medical fires.

9. Jiang duck

Besides sauce chicken, sauce duck is also famous in the local area. Not only is it bright in color, delicious, a little oily but not greasy at all.

10, milk carrion

Juicy carrion tastes crisp, waxy and quite rich. Generally speaking, there are some differences between the north and the south. Its finished product is bright red in appearance, fat but not greasy, and it is a seasonal dish in spring and summer.

5. Jiaxing local specialties

South Lake Ridge, Jiaxing Zongzi, steamed and stinky, printed cakes, regular banquet meatballs, Wuzhen sauced duck, braised mutton, Haining jar meat, fermented bean curd and fragrant eel paste.

6. Jiaxing special food snacks

1.

Zongzi is Jiaxing's gourmet business card. Many people go out and hear that you are from Jiaxing, and most of them will say, Ow ~ ~ Jiaxing Zongzi is very famous! ; Jiaxing is especially famous for its fresh meat, jiaozi, and is known as the king of jiaozi. As breakfast, it is not only delicious, but also convenient to carry and eat, so it is called oriental fast food. I heard that the authentic way to eat is to dip jiaozi in white sugar, not dark dishes! White sugar can relieve boredom. Do you believe me? Why don't you try? Of course, in addition to jiaozi, there are red bean paste brown, egg yolk jiaozi and so on. The taste is also very rich and varied.

2.

The traditional jiaozi selling Jiaxing China is stuffed with meat, which is different from the dumplings in other places. In addition, ingredients such as egg yolk, shrimp and dried bamboo shoots are added to diversify the taste. With a bowl of vermicelli soup, it can be said to be the golden partner for breakfast.

3.

Nengmian is especially suitable for eating mutton noodles in recent seasons. Jiaxing people like to eat a bowl of noodles in the morning, either dry or noodle soup. If you like noodles, you must go to TangHaiyan Road, which is almost a noodle street. In just a few hundred meters, there are about twenty noodle restaurants, and Yulin noodle restaurant is the most popular one.

4.

The glutinous rice of glutinous rice balls is different from that of Wenzhou. Although it is steamed, it is probably because of the ratio of water to rice.

5. Yangliuwan also has big cakes, fried dough sticks and delicious cakes.

There are beef buns and fried dumplings.

7. Morning tea in Nantou.

8. Fat wonton.

9. favorite groceries.

10. Egg cake, you can put ham sausage and add one more egg.

7. What are the specialties of Jiaxing, Zhejiang?

The food in Jiaxing, Zhejiang has many tastes, and the best one is hot and sour powder. This kind of food is also a kind of food that we can often eat on the table. It tastes quite delicious. In addition, its popularity is still relatively large. Now, this kind of food has spread in the north, and when many northerners can talk about this kind of food, I can't help but give a thumbs up.