Lean meat porridge practice is simple, the first rice soak a night in advance, and then cut the meat into minced, or directly with a meat grinder, and then the rice cooker on the water, wash the rice and add it, while adding the minced meat and salt, when the rice cooker for the first time to boil, the lid uncovered, continue to simmer, the second boil can be disconnected from the power supply, the lid cover, continue to simmer for five minutes to eat, you can eat, you like to have flavor, you can put a moderate amount of chopped scallions to enhance flavor and fragrance. If you like to have a flavor, you can put the right amount of chopped scallions after power off to enhance the flavor and aroma. The skinny congee is simmering well.