Materials: taro a, sago small half packet, coconut milk a irrigation, condensed milk half bottle (if not condensed milk with milk and sugar)

Methods: taro peeled, washed and cut into grains. When the taro in the water boil (do not add too much water, because later you have to add coconut milk and milk), add the sago together with high heat and cook for 10 minutes, then add the coconut milk and condensed milk continue to cook with high heat for a while, and finally switch to a small fire to cook until the taro is cooked through can be eaten.

When the ingredients are boiling, keep stirring with a spoon because the sago and taro will stick to the pan easily.

Condensed milk produces a more flavorful result, and you don't need to add sugar.

Ice and then eat, taste better OH.

Taro sago dew

Ingredients: sago, taro 100 grams each (about two and a half), water 1, 250 ml, 150 ml of milk, coconut milk, 125 grams of icing sugar

Operation:

(1) sago washed, taro peeled and cut into grains.

(2) rock sugar into the water, with a deep cup containing, cover, high heat cooking 5 minutes.

(3) Add sago and taro grains, and cook on medium heat for 20 minutes.

(4) Remove from the stove, stir in fresh milk and coconut milk, and serve, or cool and freeze in the refrigerator.

Cooking method of sago

1, put water in the pot to boil and put the sago to cook for about 15 minutes

2, when cooking, pay attention to stirring, to prevent sticking together

3, 15 minutes after the fire is turned off, do not open the lid, and continue to simmer for 20 minutes or so out of the pot, which is the sago has been fully transparent

4, take out the sago to clean it. After the pot put coconut milk, a little rock sugar, sago with cooking, a few moments sago dew on the made