1, first buy the right amount of strawberries and clean them, then remove the strawberry tip and then use a knife to cut them into small pieces into a bowl. Then add the appropriate amount of lemon juice, sugar and chopsticks to the crushed strawberries and mix them well, until the sugar is melted and the strawberries have a moderate amount of water out, you can pour them into a pot with a small fire slowly simmering. In the simmering strawberries, but also with a spatula to stir them constantly, about half a child can see the pot of strawberry sauce becomes smooth and no excess particles, so strawberry sauce is ready.

2, ingredients: 350 grams of strawberries, 75 grams of granulated sugar, 75 grams of icing sugar, 35 grams of lemon juice. Fresh strawberries rinsed. Remove the leaf part. Cut into cubes, like the pulp can be cut into larger pieces. Add sugar to the chopped strawberry pulp and mix well, then add granulated sugar and mix well. Cover with plastic wrap and refrigerate for two hours. After chilling, take it out and put it into a non-stick pan without adding water. Add the lemon juice and simmer over medium heat. Stir frequently while simmering to avoid a mushy bottom. The pulp will start to melt a little and thicken a little, so reduce the heat to low and simmer slowly. Use a spatula to spatula up to observe the jam, did not immediately flow to merge can. The jam is packed into a bottle without oil or water while it is still hot.

3, raw materials: strawberries, icing sugar, lemon, water, salt. Wash strawberries with salt, wash more clean. Wash, empty water. Strawberry cut small pieces. Put icing sugar in the pot, add appropriate water. Put lemon juice in the pot, simmer over low heat. Homemade strawberry sauce is ready.