condiments

flour

2 15g

condiments

oil

Proper amount

olive oil

10ml

baking powder

3 grams

refined sugar

90 grams

boiling water

300 grams

step

1. Weigh out 200 grams of flour for use.

2.90g of sugar is added/kloc-0.5g of flour and mixed evenly to form a sweet filling.

3. Take a large basin, add 300g water and 10ml olive oil to boil, and then turn down the heat.

4. Then slowly add 200g flour into the boiling water.

5. Stir while adding flour until the dough doesn't touch your hands. Turn off the heat.

6. Take out the hot dough and let it cool slightly. Add a little baking powder and knead it into a smooth dough.

7. The dough is divided into small dough of about 50 grams and rounded.

8. flatten a portion of dough and add a spoonful of sugar filling.

9. Then knead the seal and flatten it.

10. seal and flatten, and all of them are pressed into small cakes.

1 1. Brush the bottom of the plate with oil, put in the biscuit, and brush some oil on it.

12. Cover with plastic wrap and let stand for 30 minutes.

13. Heat the oil in the pan to 50%, add the sugar cake and fry slowly over medium heat.

14. Fry until the sugar cake skin is golden yellow, and take out the oil control.

15. Eat while it's hot, especially the syrup.