1, prepare 500g medium gluten flour.
2. Add 3g baking powder, 2g baking powder and 3g salt respectively.
3. Add 270 grams of clear water to synthesize dough, cover with plastic wrap and ferment to twice the size. In addition, white sugar is added into a small bowl, and sugar balls are synthesized according to the above ratio for fermentation. After the dough is fermented, take 2 grams of alkaline noodles and dilute them with water, then put them into the dough until the dough doesn't stick to your hands.
4. take a piece of dough and flatten it, then take a small sugar pat and press it on the bread below.
5. Roll the cake with an oiled rolling pin and draw three lines from the middle.
6, the oil temperature is 70%, add the cake blank, fry until both sides are golden, and remove the oil control.
The above is the method of candy. If you like candy, you can make it yourself at home. Just refer to the above steps.