Mutton soup: one of the most representative cuisines in Luoyang, with fresh mutton as the main ingredient, fresh vegetables and unique seasonings, it is delicious and full of rich soup flavor.
Braised pork: one of Luoyang people's favorite breakfasts, it is rich and delicious with rice skin, tofu, braised pork and other ingredients.
Camellia oleifera: one of the traditional special drinks in Luoyang, made of peanuts, sesame seeds and walnuts. Camellia oleifera is thick, sweet and smooth.
Beef noodle soup: Luoyang is a famous local food and the first choice for many tourists to taste. The noodles are smooth and smooth, the soup base is mellow and delicious, and fresh and juicy beef slices are added.
Bucanteen: a special snack of Han nationality, sour, spicy, salty and fragrant, appetizing and unique in taste.
Instant noodle corner: a traditional snack of Han nationality in Xin 'an County, Luoyang, which was founded in the third year of the Republic of China (19 14) and has a history of more than 80 years. Made of flour, sweet potato powder and other raw materials, with various seasonings, it tastes delicious.
Luoyang Roast Chicken: Different from Daokou Roast Chicken, Luoyang Roast Chicken does not use nitrate to increase the cooked degree of roast chicken, but fry it first and then marinate it or marinate it first and then fry it to increase the flavor and taste.
Paste the dough: spread the fermented dough with grease, sprinkle salt and chopped green onion layer by layer, roll it into a half-inch thick round cake, put it in an iron pot, put pebbles in it, light the bottom with charcoal, turn it up and down, and bake it into a yellow, crisp and burnt cake.
Stewed meat with sweet potato vermicelli: Choose sweet potato vermicelli and minced meat to stew in iron pot, and add various seasonings to thicken it, which is delicious.
Hu Spicy Soup: It is made of sweet potato vermicelli, minced meat, peanut kernel, taro, yam, golden needle, fungus, dried ginger, cinnamon, gluten foam and other ingredients. It tastes spicy and sour.
The above are personal opinions, in no particular order, for reference only.